How to Make a Traditional French Ratatouille with a Poached Egg
Picture a warm summer evening in the south of France. The air is filled with the scent of a classic dish, French ratatouille with a poached egg. This dish has been loved for centuries in traditional French cuisine. This hearty stew comes from Provence. It’s a mix of tender eggplant, zucchini, bell peppers, onions, garlic, […]
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